Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dairy-free creamy mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dairy-Free Creamy Mushroom Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dairy-Free Creamy Mushroom Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy-Free Creamy Mushroom Soup:
- Take 1 tablespoon Olive Oil
- Take 1 Onion *chopped
- Take 1 Potatoes *peeled and chopped
- Take 500 g Mushrooms *sliced
- Make ready 4 cups Vegetable Stock *OR Chicken Stock
- Get Salt & Pepper
- Take 1/2 cup Soy Milk
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
So that’s going to wrap this up with this special food dairy-free creamy mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
