Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple and delicious red cabbage and green bean stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauté the veggies and chicken in the same pan for an easy and flavorful meal! This easy entree includes two of my favorite veggies, green beans and red cabbage. (Naturally you can use green cabbage if you prefer.) Plus I'm using my favorite saucy flavor combo right now! Add soy sauce, peanut butter and maple syrup.
Simple and delicious red cabbage and green bean stir fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple and delicious red cabbage and green bean stir fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple and delicious red cabbage and green bean stir fry using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple and delicious red cabbage and green bean stir fry:
- Prepare 1/2 medium sized onion thinly sliced
- Prepare 1 tbsp brown sugar
- Make ready 1 tsp salt
- Get 500 g red cabbage
- Get 1 1/3 cup green beans
- Prepare 2 tsp ginger powder
- Prepare 1 1/2 tbsp Maggi liquid seasoning
- Prepare 2 tbsp soy sauce
This easy stir-fry features tender bites of chicken and a bevy of vibrant vegetables like green beans, cabbage, and sweet peppers—all sautéed in fragrant sesame oil for rich, nutty flavor. A simple soy-based sauce brings it all deliciously together. This recipe was created in partnership with the wellness experts at WW. Cool the beans in cold water to prevent them from cooking more from their own heat.
Instructions to make Simple and delicious red cabbage and green bean stir fry:
- Put some oil in a pan and add the onions and brown sugar then caramelise until golden brown. Then add the salt.
- Add in the red cabbage and green beans along with the ginger powder. Then the Maggi liquid seasoning and soy sauce. Cook until soft on the outside but still crunchy inside
Chop the cabbage, and set both vegetables aside. Any great stir-fry is composed of three elements: Protein: We use chicken (specifically chicken breast) for this recipe, but you can use virtually any protein you want. Steak and tofu both are great options! Vegetables: Blistered green beans are pretty high on our favorites list, but cabbage, asparagus or red bell pepper make great alternatives. Transfer green bean mixture to another medium bowl.
So that’s going to wrap this up with this exceptional food simple and delicious red cabbage and green bean stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
