Delicious Chorizo and Cod Stew
Delicious Chorizo and Cod Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious chorizo and cod stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Chorizo and Cod Stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Delicious Chorizo and Cod Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious chorizo and cod stew using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chorizo and Cod Stew:
  1. Take 1 onion, finely chopped
  2. Make ready 200 g chorizo, chopped into pieces
  3. Take 400 g can of chopped tomatoes
  4. Make ready 400 g can of mixed beans
  5. Get 4 cod fillets
  6. Get 1 tbsp Olive Oil
  7. Prepare 1 tbsp Tomato Ketchup

Top Tip for making Chorizo, Prawn and Cod Stew. My household are on a bit of a cod roll this week. There's rather a lot of it in the freezer so we decided to cook cod a different way for three nights running - a little Yesterday it was a Kerala fish curry with my toor dal and tonight we are having my three C stew; the three C's being chickpea, chorizo and cod. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection.

Steps to make Delicious Chorizo and Cod Stew:
  1. Heat the oil in a wok.
  2. Add the onion and chorizo and fry both until the onions soften.
  3. Add the can chopped tomatoes. Fill the can with water, shake it about, and add the water to the wok as well.
  4. Bring the contents of the wok to a boil. Add the ketchup and stir well once the mixture is boiling.
  5. Gently slip the cod fillets into the wok.
  6. Reduce the heat and let the mixture simmer for about 10 minutes.
  7. Add the beans and let the mixture cook for another 3 minutes
  8. Serve in bowls.
  9. Enjoy!

Find brilliant recipe ideas and cooking tips at Gousto. Cod & chorizo chickpea stew at waitrose.com. Visit the Waitrose website for more fish recipes and ideas. Garnish with the chopped parsley and serve. Serve cod topped with chorizo mixture and toasted breadcrumbs.

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