Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious chicken with mustard and thyme glaze with fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt Arrange carrots and thyme sprigs around chicken and drizzle with oil; season with salt and pepper. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough.
Delicious chicken with mustard and thyme glaze with fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Delicious chicken with mustard and thyme glaze with fried rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious chicken with mustard and thyme glaze with fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious chicken with mustard and thyme glaze with fried rice:
- Get 6 chicken thighs with skin on
- Make ready 4 tbspoons dijon mustard
- Make ready 4 tablespoons olive oil
- Prepare pinch salt
- Get freshly ground black pepper
- Get 1 and half teaspoons of dried thyme
Serve with some brown (or white rice). Fast, simple and delicious, Gordon Ramsay's Chicken Stir-Fry with Rice Noodles is the ultimate mid-week meal for two. Meanwhile, butterfly the chicken breast fillet by slicing through it horizontally, but leaving it joined down one side, then open it out. Flatten it with a rolling pin, then cut it diagonally into.
Steps to make Delicious chicken with mustard and thyme glaze with fried rice:
- Put mustard and olive oil in a bowl and mix well till combined add salt and pepper and mix again add thyme score chicken
- Score chicken and glaze with the mustard and oil leave for half hour to marinade heat oven to 190 degrees
- Put chicken in ovenproof dis cook for 25 to 30 mins reduce oven temp to 160 carry on cooking till all juices run clear check before serving
- Fried rice with peppers onion and mustard thyme and parsley finely chop onions and peppers follow the recipe xx
I served it with chicken fried rice & steamed broccoli. We loved having the extra sauce to eat over sticky rice. Served the chicken and rice with an oriental green salad and will definately keep this in my "favorites" file. The delicacy of the herbs in my mustard glaze goes nicely with the fruity nature of the wine. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive.
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