Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, extremely delicious milk pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Extremely delicious milk pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Extremely delicious milk pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Extremely delicious milk pie. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize. A type of galatopita ("pie made with milk," aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide.
To begin with this recipe, we must first prepare a few components. You can have extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Extremely delicious milk pie:
- Get 2 l milk (preferably full fat)
- Take 2 cups fine semolina
- Take 1 tsp vanilla powder
- Get 1 1/2 cup sugar
- Get 4 eggs
- Make ready 2 tbsp butter
- Make ready 5 filo pastry sheets
- Get 4 tsp cinnamon powder (for the filo pastry)
- Take 4 tsp sugar (for the filo pastry)
- Take 1/2 cup melted butter for the filo pastry
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Instructions to make Extremely delicious milk pie:
- Heat the milk over low heat and add the semolina little by little stirring constantly.
- Beat the sugar with 3 of the eggs and add the vanilla.
- Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
- Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
- Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
- Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
- Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
- Finally, beat 1 egg and pour it over the custard.
- Bake at 180°C for about 45 minutes (depending on the oven).
Traditionally, the flavor of the But because I love to infuse traditional Greek desserts with flavors from my life growing up in America, I decided to introduce apple butter to the custard for a fall-flavored ruffled milk pie that is truly delicious. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the Then pour in the milk. Heat through whilst stirring with the whisk. The sauce should thicken as it is Hi I'm Nicky.
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