Chinese Style Sweetcorn and Peas. Simple yet delicious
Chinese Style Sweetcorn and Peas. Simple yet delicious

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Style Sweetcorn and Peas. Simple yet delicious is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
  1. Take 200 grams Petit Pois
  2. Prepare 200 grams Sweetcorn
  3. Prepare 100 grams Pork, chicken or turkey mince
  4. Make ready 1 tbsp Dark or light sky sauce
  5. Prepare 1 tspCorn starch
  6. Prepare 1 tbsp Chinese cooking wine
  7. Make ready 1/2 tsp chicken powder
  8. Take Salt
  9. Get Sugar
Steps to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
  1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
  2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
  3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

So that is going to wrap this up for this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!