Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan cauliflower curry in a hurry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Cauliflower Curry in a Hurry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Cauliflower Curry in a Hurry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Get 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Take 1 teaspoon cumin
- Prepare 1 teaspoon chilli flakes
- Make ready 1 teaspoon Boullion
- Make ready Half a jar of passata
- Make ready 2 large carrots chopped small
- Make ready 2 onions
- Take 2 cloves garlic
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon curry powder
- Prepare to taste season
Instructions to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
So that’s going to wrap it up with this special food vegan cauliflower curry in a hurry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
