Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried vermicelli with chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Vermicelli With Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Vermicelli With Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried vermicelli with chicken using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vermicelli With Chicken:
- Get 1 skinless chicken breast cut into strip
- Prepare 1 large onion
- Prepare 1 cup napa cabbage
- Prepare 1/2 cup water
- Take 2 deseeded red chili pepper
- Take 3 tbsp oil
- Make ready 200 grams vermicili
- Prepare POUNDED PASTE
- Get 5 clove garlic
- Prepare 4 small shallot
- Take SPICY SOY SAUCE
- Prepare 3 tbsp light soy sauce
- Take 1 tbsp peri peri chili sauce
- Make ready SEASONING
- Make ready 1 dash salt and black pepper
- Take GARNISH
- Get 1 bunch fresh coriander leaf
Instructions to make Fried Vermicelli With Chicken:
- PRESOAKED VERMICELLI
- Fill a pot of water and soak vercemille till noodle are soft about 5 minute
- STIR FRY
- With oil on non stick pan sauté pounded paste with chicken strip
- Add onion and napa cabbage mix well
- BEST USE A CHOPSTICK AT THIS STAGE TO MIX WELL
- Add presoaked vermecilli and spicy sauce and mix well
- Add water and red chili pepper then mix well
- Season with dash of salt and black pepper then mix well then off heat
So that’s going to wrap this up for this special food fried vermicelli with chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!