Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makhmaly chicken bukhara / tasty delicious recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhmaly chicken bukhara / tasty delicious recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Makhmaly chicken bukhara / tasty delicious recipe is something that I have loved my entire life. They are fine and they look fantastic.
Adding kasoori methi or dry fenugreek leaves,fennel seeds and kewra makes it aromatic. See recipes for Imli allo bukhara ka shrbut (Tamarind drink) too. See great recipes for Shahi dal tarka/_ vary simple easy to cook but vary tasty yummy too!
To get started with this recipe, we must first prepare a few components. You can have makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhmaly chicken bukhara / tasty delicious recipe:
- Make ready 1/2 kg chicken bonless cubes
- Prepare 1 egg
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tsp salt
- Prepare 2 tsp red chili powder
- Get 1 tsp coriander powder
- Take 1 tsp fenugreek leaves
- Make ready 2 tsp cornflar
- Prepare 2 tsp flour
- Take 1 tsp grind garam masala
- Get 3 tbs cream
- Get 15 cashwnut paste
- Take 4 green chili
- Take 1/2 cup curd
- Prepare 2 onion paste
- Make ready 3 tomato paste
- Prepare 1/2 cup oil
- Get Oil for fry
- Prepare 1/2 tsp turmeric powder
- Take leaves Some coriander
Bukhari rice is a popular rice recipe originated from Afghan. Most of the gulf rice recipes have a unique common taste due to the Arabic spice mix. They only use mildly spiced ingredients. Usually the chicken (mutton or camel) is used to cook in tandoor or BBQ and then added in to the rice recipe.
Instructions to make Makhmaly chicken bukhara / tasty delicious recipe:
- Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside
- Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes
- Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
But here is the homemade method for cooking chicken in pan itself and it comes out perfect. Makhmali Kofte Recipe, Learn how to make Makhmali Kofte (absolutely delicious recipe of Makhmali Kofte ingredients and cooking method) About Makhmali Kofte Recipe: Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!. It is highly aromatic due to fennel seeds and carom (ajwain ) and best enjoyed with tandoori roti or naan or any Indian flat bread. How to make Makhmali Chicken Kebab - Know about the recipe, ingredients, method of preparation, tips and more related recipes here.
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