My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my peppered chicken and chorizo bake πŸ’œ. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Prepare 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Make ready 1 large Chicken Breast, cut into thick strips
  3. Get 3 Tbsp olive oil
  4. Prepare 1 Medium Onion
  5. Take 1/4 tsp dried Ginger
  6. Prepare 1/2 tsp Szechuan peppercorns
  7. Take 1/2 tsp dried Paprika
  8. Make ready 1 chicken stock cube
  9. Make ready 1 pinch cayenne pepper powder
  10. Prepare 1 tsp Mixed Peppercorns crushed
  11. Take 1/2 cup boiling water to mix the stock cube in
  12. Get 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Take 1/2 one colour sweet pepper, and another half of a different colour
  14. Prepare 1 tsp Sour Cream
Instructions to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

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