Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, different style of aloo gobhi ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Aloo Gobi is packed with flavors, super comforting and simply the best aloo gobi you will ever have. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan.
Different Style Of Aloo Gobhi Ki Sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Different Style Of Aloo Gobhi Ki Sabji is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have different style of aloo gobhi ki sabji using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Different Style Of Aloo Gobhi Ki Sabji:
- Prepare 2 tbsp - Oil
- Take 1/2 kg -Cauliflower Chopped
- Take 2 medium -Potatoes Chopped
- Take 1 big- Onion Chopped
- Get 2 medium - Tomatoes Chopped
- Take 1 tbsp Ginger Chopped
- Get 1 tbsp - Garlic Chopped
- Make ready 2 Green Chillies Chopped
- Make ready 2pinch - Asafoetida
- Get As per taste - Salt
- Get 11/2 tbsp Red chilli powder
- Make ready 2 tbsp -Coriander Powder
- Make ready 1 tbsp kasuri methi
- Make ready 2 tsp -Garam Masala
- Prepare as required Green coriander leaves -For garnishing
Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with How to make Aloo Gobi Matar Spicy Curry. Start with frying the cauliflower florets for making aloo gobhi matar curry. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower suitable to be eaten with roti and rice. Here I have made without giving any tempering initially and I have just used onions, tomatoes, spices and the veggies to make aloo gobhi ki sabji.
Instructions to make Different Style Of Aloo Gobhi Ki Sabji:
- Take a pan put it on the gas pour oil in the pan.
- Add asafoetida in the oil let it become brown in colour.
- Then add onions,tomatoes, ginger,garlic,green chillies, cauliflower,potatoes.
- Now add all the dry ingredients in it, mix it well. Cover the pan with the lid for 10 minutes and low down the flame.
- After 10 minutes Stir the vegetables and check it if there is some water left or vegetables are not cooked properly cook it again for 5 to 7 minutes.
- Within 15 to 20 minutes vegetables will be ready.
- Now garnish it with green Coriander leaves and garam Masala.
Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. Read-Aloo Gobhi Spicy Party Style. aloo gobi halwai style. shaadi wali aloo gobhi ki sabji. cauliflower potato. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household.
So that’s going to wrap this up for this special food different style of aloo gobhi ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
