Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed idli with different style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed idli with different style is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed idli with different style is something that I have loved my whole life. They are fine and they look fantastic.
Hi viewers, in this video you will get to see how i have served Idli in three different styles and yet it tastes very good. You can serve Idli with Sambar, or to make it more tasty you can stuff Idli with aloo masala. However you can also serve Idli as a tea time snack by cutting plain Idli into pieces and fryin.
To begin with this recipe, we must first prepare a few components. You can have stuffed idli with different style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed idli with different style:
- Get 2 cups suji
- Prepare 1 cup curd
- Make ready 1 eno packet
- Make ready As per taste Salt
- Take 4 boiled potatoes
- Take 1/4 tsp turmeric powder
- Make ready 1/2 red chilli powder
- Make ready 1 pinch hing
- Take 1/4 tsp roasted cumin powder
- Make ready 1/2 garam masala
- Get 1 tsp lemon juice
- Prepare 1 tsp oil
- Get 1/4 tsp kalonji
- Prepare 2/3 tsp oil
- Prepare 1 tsp mustard seeds
- Take As per taste Chaat masala
U can make the above version in chinese style by adding cabbage , little soya sauce , ajinomotto and white pepper powder. Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. We show you how to make idli with detailed step by step After making the required idlis store the remaining batter in the fridge. It remains good for almost a week, and can be used to make Sada Dosa, Uttapa.
Steps to make Stuffed idli with different style:
- To prepare Idli batter: - - - First of all prepare the batter by mixing semolina, curd, salt, and water as required and dissolve it well in a bowl. - - Cover the solution and leave it for 20 minutes (so that the semolina swells and the batter sets well).
- For the preparation of idli stuffing: - - - Boil the potatoes and peel them and grate them well. - - Now add turmeric powder, red chili powder, asafoetida, cumin powder, garam masala, lemon juice, and salt to the mashed potatoes. - - To fry the staffing, put oil in a pan and fry the fennel seeds and fry them. - - Now add potato masala and mix well. - - Remove the potato spices in a vessel. (So that it cools down a bit)
- To prepare the glass idli: - - - After 20, put eno in the solution and add some water according to the need and whisk it well. - - Grease any 3 glasses with oil inside. - - When the potato masala cools down, take 3 equal balls of it and make a cylinder-like roll. - - Now put 1/2 glass of idli batter in the glass and put 1 potato staffing roll in the center of the glass.
- Put idli batter on top. Prepare the rest in the same way. - - Now put some water in a large vessel (in which the glass is easily placed) and let it heat up and then put all the glass in it and cover it comfortably. - - Cover and cook on a medium flame for 15 minutes. - - After 15 minutes, take out the Idli glass and let it cool slightly. - - When it cools down, remove the idli from the glass with a knife.
- Now put oil in a kadai and chop the mustard seeds in it and add glass idli in it and roast it from all the sides till it gets brown. - - Bake the idli till it becomes crispy. - - Now cut into equal slices with a knife. And sprinkle chaat masala on top. - - Your glass stuffing idli is ready. Serve it with tomato sauce or chutney.
Make this Stuffed Idli Recipe at your home this cricket season, dedicated to Chennai Super Kings of the Indian Premier League and share your experience Learn How To Make Masala Idli Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Stuffed Idli Recipe at. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion.
So that’s going to wrap this up with this special food stuffed idli with different style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
