Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quesadillas in two different ways (aloo/ vegetables). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. These meals will make your weeknights way simpler. (And tastier!) We all have different dietary goals, but the one common denominator that I think colors just about every Because honestly, leafy greens are not even close to my favorite vegetable, but they are so I made these quesadillas for lunch one weekend. Quesadillas: at its roots, this is two tortillas with cheese melted in between.
Quesadillas in two different ways (Aloo/ vegetables) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quesadillas in two different ways (Aloo/ vegetables) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):
- Make ready For tortilla dough
- Get 1 bowl Whole wheat flour
- Make ready 1/2 cup plain flour
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp sugar
- Make ready 3-4 tbsp oil
- Prepare as required Water to Knead the dough
- Make ready For maxican sauce
- Get 1 tbsp Oil
- Make ready 1/2 tsp cumin seeds
- Get 2-3 green chillies
- Get 4-5 cloves Chopped galic
- Make ready 1/2 cup Onion chopped
- Prepare 2 tbsp Tomato ketchup
- Prepare 1 Tsp Mixed herbs
- Make ready 1 Tsp Oregano
- Prepare as per taste Salt
- Prepare For aloo stuffing
- Prepare 3-4 peeled/ boiled aloo
- Get 2 tbsp mustard oil
- Get 2 tsp Schezwan sauce
- Make ready 1/2 tsp chilli flakes (optional)
- Make ready 1 big Onion chopped
- Prepare 1 Tsp lemon juice
- Take as per taste Salt
- Prepare leaves Chopped coriander
- Take For vegetable stuffing
- Prepare 1/2 finely chopped bell pepper (green, yellow, red)
- Make ready 1 finely chopped onions
- Get 1 carrot finely chopped
- Make ready 1/4 tsp black pepper
- Get 1 bowl boiled sweet corns
- Prepare as per taste Salt
- Get Extras-
- Take 1 big bowl Mozerella cheese
- Take as required Oil to fry
Place equal amounts of cheese and vegetables on each fortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned. I modified her quesadilla recipe just a tad. I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it. I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up.
Instructions to make Quesadillas in two different ways (Aloo/ vegetables):
- For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
- For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
- Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
- For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
- Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
- For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
- Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
- Now add grated mozerella cheese in the vegetables and mix them well.
- For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
- Add a small portion of cheese over the sauce.
- In one half of the tortilla, put all the veggies.
- Add chilli flakes over the top. Now put the remaining amount of cheese.
- Fold the other half tortilla over this. Brush oil & cook on a tawa.
- Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Learn Different Parts of a House in English.
So that is going to wrap it up with this special food quesadillas in two different ways (aloo/ vegetables) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
