Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, different types of bhajias. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Different types of bhajias is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Different types of bhajias is something that I have loved my entire life. They’re nice and they look fantastic.
Different kind of flour needs different amount of water. At the end it should be a little softer than play dough. " Miyan Sahib ka Lunch " Bajias Cooking. Did I mention that we had bhajias?
To begin with this recipe, we have to prepare a few ingredients. You can have different types of bhajias using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Different types of bhajias:
- Get 2 cups besan
- Prepare 3 boiled pptatoes
- Get 3 capsicum chilli
- Get 3 potatoes chops
- Prepare To taste Salt
- Get 1/2 spoon eno
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Instructions to make Different types of bhajias:
- Make the batter of besan and rest for,5 minit then smash yhe boilef pptayoes add sslt and ginger chilli paste and make round balls then make slices og ptstoand leep in thr water
- Thrn vut im the middle to chilli hest the pol in a pan then add salt and emo im the batter and mix well tjen take yhe ballof potato dip in the batter anf fry
- Then ssme way dip the sice and fry and also the capcicum snd serve them hot
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