Different Type of Grilled Chilidog and a Redhot
Different Type of Grilled Chilidog and a Redhot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, different type of grilled chilidog and a redhot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Different Type of Grilled Chilidog and a Redhot is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Different Type of Grilled Chilidog and a Redhot is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Different Type of Grilled Chilidog and a Redhot:
  1. Take Red Hot
  2. Get 1/4 ounce grilled redhot sausage
  3. Take 1 slice hotdog buns
  4. Prepare 2 tablespoons grilled onion
  5. Make ready 1-1/2 teaspoon dijon mustard
  6. Prepare Hotdogs
  7. Prepare 2 ounce grilled hotdog
  8. Prepare 1 slice hotdog bun
  9. Get 1-1/2 teaspoon dijon mustard
  10. Get 2 tablespoons grilled onion
  11. Prepare 1 teaspoon chili garlic sauce the one with the rooster on it
  12. Take Grilled onion
  13. Make ready 1 large onion
  14. Make ready 1/2 teaspoon kosher salt
  15. Make ready 3 tablespoons extra virgin olive oil
  16. Take 1 pinch ground black pepper
Steps to make Different Type of Grilled Chilidog and a Redhot:
  1. Light a fire. I used charcoal and oak wood.
  2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
  3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
  4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
  5. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food different type of grilled chilidog and a redhot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!