Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crystal paper wraps and rolls with 3 different fillings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Crystal paper wraps and rolls with 3 different fillings is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crystal paper wraps and rolls with 3 different fillings is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crystal paper wraps and rolls with 3 different fillings using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crystal paper wraps and rolls with 3 different fillings:
- Prepare For crystal paper dough–
- Prepare 1/2 cup Arrowroot flour
- Get 1/2 cup tapioca flour(sabudana flour)
- Make ready 2 pinches salt
- Take 1/2 cup boiling water to knead dough
- Prepare 1 tsp cooking oil…Use while kneading dough
- Prepare For chickpeas + cottage filling
- Prepare 1 cup boiled chickpeas
- Prepare 1/2 cup cottage cheese/paneer cut into cubes
- Get 1 tbsp mint leaves chopped
- Make ready 1/2 tsp chat masala
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder/chilli flacks
- Get to taste Salt
- Take 2 tbsp hung curd
- Take For Egg bhurji filling-
- Get 2 eggs
- Make ready to taste Salt and black pepper
- Prepare 1 finely chopped tomato
- Prepare 1 tsp oil
- Get For fruit filling—
- Get Choose any kinds of fruits of fruits of ur choice
- Prepare I used apple, pulm, pomegranate seeds and mango
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Instructions to make Crystal paper wraps and rolls with 3 different fillings:
- First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water…Use tsp of oil while kneading and make dough…Cover it with plastic wrap and keep aside for 10min.
- Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
- Take a prepared dough…Roll out…And cut it into pieces…Make them round and cover with plastic wrap. (Shouldn't be dry)… Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate… cover it and cook for 7-8 min…The skin will turn clear when they are steamed.
- Now for chickpeas+ cottage filling…Mix all ingredients in a bowl and grill for 10min… Filling is ready..
- Now Take a prepared crystal paper roll… Spread green chutney over it… place chickpeas filling…Roll it and secure with toothpick.
- For making fruits wrap– same take crystal paper roll…Place chopped fruits…make a packet..And secure it with toothpick.
- For egg bhurji filling–.In a bowl whisk eggs…Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper…Mix and switch off the flame…Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
- Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side…Cover it and seal the edges with the help of little water…Give it a shape as shown in this pic…And in same way place them on steamer plate… cover It….And cook for 7-8 min.
- Crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce…And fill it with more different fillings..Of ur choice/taste.
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So that is going to wrap it up for this special food crystal paper wraps and rolls with 3 different fillings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
