Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dhokla in different colours. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dhokla in different colours is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dhokla in different colours is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook dhokla in different colours using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dhokla in different colours:
- Make ready 400 gm Rava/gram flour
- Make ready 1 tsp Soda
- Prepare 150 gm Curd
- Prepare Salt. As required
- Prepare 50 gm Oil
- Get 2 Green chillies slited
- Make ready 1 Tsp Mustard
- Take 8 Curry leaves
- Make ready 50 gm Beetroot juice. For colour
- Prepare 2 tsp Turrmric powder
- Prepare 5 tsp Lime juice
- Take 1 tsp Sugar
- Make ready 1 Whole red chilli..
- Get Water… As required
It is generally lighter in color and softer than dhokla, to make dhokla small proportion of baking soda is added while in khaman more baking soda is added to make it Idada is another variety of dhokla, which is made by using different lentils like black grams, also known as urad dal, instead of Chickpea. Sprouts dhokla is made with moong sprouts which make it even healthier! It is a soft and fluffy Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. There are numerous dhokla recipes made with different ingredients.
Steps to make Dhokla in different colours:
- In a bowl add rava/gram flour (as you like),curd,salt oil,some water & make a batter.keep it a side.
- In preheated oven put Tray with 1 cup of water,let them heat.
- Add soda above prepared batter& pour it in different shapes of chocolate Tray.
- Put it into heated water's tray for10 minutes or untill it cooks.
- While making batter for dhokla,we can add some juices of vegetables or turmeric Powder.thease Are safe to our health.
- Take it out from the oven after cooking.after cooking it will be spongy.
- Heat the pan put some oil,add mustard,curry Leaves, whole red chilli and fry it& pour on the dhokla for nice aroma & taste.
- For sweet &sour taste we can add lime juice & sugar also while aromat things are preparing
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. You can make this easy instant dhokla recipe at home and enjoy with your loved ones. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced I made dhokla with this measurement n d result- dhoklas were orange in colour n soda taste cud Dhokla doesnt contain gram flour and Sugar. Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas.
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