Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arbi in different style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Arbi in different style is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Arbi in different style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arbi in different style using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Arbi in different style:
- Take 250 gm arbi boiled and peeled
- Get as needed Refined oil
- Prepare to taste Salt
- Prepare 1 tsp Ajwain
- Take 1 Tbsp Coriander powder
- Prepare to taste Red chilli powder
- Prepare 1/2 tsp Haldi powder
- Prepare 1 pinch Heeng
- Take 1/2 tsp Amchur powder
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Instructions to make Arbi in different style:
- Take the boiled arbi and press it slightly to flatten it. Take a pan or tava..heat it with oil…cook these flatten arbi in oil till golden brown from both sides. Then take kadhai..heat it with little amount of oil.crackle heeng and other spices… except salt..add cook arbi…then add salt and amchur powder and cook for another 5-7 mins..ready to serve.
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So that’s going to wrap it up for this special food arbi in different style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
