Aloo pyazz ka paratha (Different)
Aloo pyazz ka paratha (Different)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo pyazz ka paratha (different). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Perfect Aloo Paratha No fail Paratha. bharatzkitchen HINDI. Aloo ka Paratha Recipe in Urdu Hindi - RKK Ye hai meri aloo kay parathay ki recipe.

Aloo pyazz ka paratha (Different) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo pyazz ka paratha (Different) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo pyazz ka paratha (different) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo pyazz ka paratha (Different):
  1. Prepare 4 boiled grated aloo
  2. Get 2 fine chopped onion
  3. Prepare 2 fine chopped green chilli
  4. Make ready 2 inch grated ginger
  5. Make ready 1/2 cup chopped coriander leaf
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1 table spoon chat masala
  8. Prepare 1/2 tsp turmaric powder
  9. Prepare 1 table spoon dhaniya powder
  10. Take 1/2 tsp garam masala
  11. Make ready Salt as par test
  12. Get Oil ya butter for shallow fry
  13. Make ready 2 cup wheat flour

Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make the perfect parathas. However, with this super easy aloo Paratha recipe, you can make the best parathas! The first and the foremost thing is that the potato used should not have been boiled.

Instructions to make Aloo pyazz ka paratha (Different):
  1. Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix kar need dough tayar kar le water ki jarurat ho to hi dale 15 minute lid se dhakh kar rakh de
  2. Ab aap nonstick tava ko garamkar oil spread kar rolling pin se dry flour laga kar paratha tayar kar midium flame par golden brown hone tak seke le oil ya butter spread kar
  3. Lijiye ready to eat aloo pyazz ka different paratha aap green chutney tomato sauce curd ya aloo rasili sabhji boondi rayta ke sath serve karein enjoy friends thanks
  4. Aao ek baar try jarur karein or batao kesa bana hai I hope you like this

At least I have yet to meet someone who doesn't like it. Because I have made this paratha for many of my friends from different parts of the world. They all have loved it to the core. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.

So that is going to wrap this up with this exceptional food aloo pyazz ka paratha (different) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!