Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini spinach-feta pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Spinach-Feta pies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Prepare For the dough
  2. Prepare 200 gr oat flour
  3. Get 100 gr all purpose flour
  4. Make ready 15 ml oil
  5. Prepare 10 gr fresh yeast
  6. Take Pinch salt
  7. Prepare 100 ml warm water
  8. Get For the filling
  9. Prepare 500 gr spinach
  10. Get 300 gr different herbs
  11. Get 1 onion
  12. Get Bunch dill
  13. Make ready 1 egg
  14. Take Salt
  15. Make ready Pepper
  16. Make ready 1 greek yogurt
  17. Take 300 gr feta cheese
  18. Prepare 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that’s going to wrap it up with this special food mini spinach-feta pies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!