Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amazonian dry chicken soup (sopa seca). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazonian dry chicken soup (sopa seca) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Amazonian dry chicken soup (sopa seca) is something which I’ve loved my entire life. They’re nice and they look wonderful.
On a trip to the amazonian city of Iquitos last summer, I scoured the city's restaurants to seek out a veritable sopa seca. As the dish simmers, the pasta will absorb the stock and begin to dry out. Season to taste before garnishing with coriander and chilli.
To begin with this particular recipe, we have to prepare a few components. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Make ready 2 tbsp rapeseed oil
- Get 8 chicken thighs
- Take 1 large onion, finely chopped
- Get 6 garlic cloves, crushed or finely chopped
- Take 3 bell peppers, cut into thin strips
- Make ready 2 red chillis, seeds removed and finely chopped
- Make ready 6 tomatoes, chopped/ 1 can chopped tomatoes
- Make ready 2 tbsp red curry paste
- Take 500 g spaghetti
- Make ready 1 l chicken or vegetable stock
- Take A few sprigs of fresh coriander
- Make ready Chilli flakes (optional)
- Get Salt and pepper
This is not the noodle casserole you are used to - it's better. Try our Chicken Sopa Seca recipe for Easy to make, but next time I will buy that Barilla spaghetti already broken up for soup, forgot what it's called. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor.
Steps to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
Literally translated as dry soup, sopa seca is really not a soup at all. It is, in fact, a dish usually based on rice, vermicelli or dry tortilla strips combined with tomatoes, onions and garlic and cooked in a broth. Heat oil in a large skillet over medium heat. Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think? It comes from the process of mixing a basic tomato soup with toasted pasta and allowing the noodles to absorb the liquid until the dish is dried out and the pasta is cooked.
So that is going to wrap it up with this special food amazonian dry chicken soup (sopa seca) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
