Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nkwobi meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nkwobi Meat is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nkwobi Meat is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nkwobi meat using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nkwobi Meat:
- Get Different types of meat parts, intestine, cow leg, beef,
- Get Cow tongue, ear,, pepper, onions, spice, maggi, very small potas
Steps to make Nkwobi Meat:
- Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot.
- Add your spices, onions, knoor maggi, salt
- While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt.
- Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone.
- While serving on the plate you put fresh onions, and little utazi leave
So that’s going to wrap this up with this special food nkwobi meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
