Dry fish-bell sauce
Dry fish-bell sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dry fish-bell sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry fish-bell sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dry fish-bell sauce is something that I have loved my whole life.

Here's a recipe on how to make fishball sauce just like Manong's! And if you ask me about my favorite, it'll have to be fish balls (or fishball). Nothing beats eating fishballs off a stick, piping hot after you just skewered them off a street vendor's deep-frying pan.

To begin with this particular recipe, we have to prepare a few components. You can have dry fish-bell sauce using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry fish-bell sauce:
  1. Prepare 4 big sized tomatoes
  2. Get 8 bell pepper of different colours
  3. Get 2 large sized dry fish
  4. Take 1 teaspoon dried habanero pepper
  5. Take 2 tablespoon crayfish
  6. Make ready 1 medium sized onions
  7. Make ready Vegetable oil
  8. Prepare 1 knorr cube
  9. Make ready to taste Salt

If you've been craving perfectly fried fish balls, you may be prepared to make them at home. Fish balls are popular street food in the Philippines and so ingrained in our food culture that every Filipino has, for sure, some "fishball" childhood memory growing up. They are traditionally sold in mobile wooden carts by street vendors who peddle around town. This is as close as you'll get to manong's secret recipe! bird's eye chili (siling labuyo), chopped (optional).

Steps to make Dry fish-bell sauce:
  1. Slice onions, tomatoes and bell pepper thinly
  2. Wash dry fish with salt and Luke warm water. Remove bones while washing
  3. Heat up three cooking spoon vegetable oil in cooking pot
  4. Add all the sliced onions, bell pepper and tomatoes
  5. Allow to boil for five minutes
  6. Add habanero pepper and ground crayfish into pot mix and allow boil again for two minutes
  7. Add washed fish into mix
  8. Add knorr cube and salt to taste
  9. Boil for an additional two minutes
  10. Serve with boiled yam or potato

How to make Fish Ball Sauce. In a saucepot over medium heat, combine oyster sauce, water, and sugar. Easy soup with dried seaweed and traditional fish balls. I titled it Fishball Sauce because I do not know what else to call it all. And since it is originally used for fishballs by the street food vendors (when there were only fishballs and no other choices yet).

So that is going to wrap this up for this special food dry fish-bell sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!