Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!
Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brat and Veggie Kabobs will be on the grilling rotation all season long. Choose your favorite veggies and add Johnsonville Brats to make a delicious meal for the whole gang! On a baking sheet, arrange veggies and brats.

Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:
  1. Take Bottom & top
  2. Prepare 2 can Pilsbury butter tastin' flaky layers biscuits
  3. Make ready The filling, bottom layer
  4. Make ready 1 packages 5 cnt brats any flvr
  5. Take The filling, middle layer
  6. Take 2 cup Any flvr veggie
  7. Take The filling, top layer
  8. Take 1 1/2 cup Each, of 3 different cheeses, any flvr
  9. Get Toppings, goes on top of the biscuits.
  10. Take 2 each Eggs
  11. Make ready 1 tbsp -or desired amt- heavy whipping cream
  12. Take 2 dash -3 caye pepper(or desired amt)
  13. Prepare 2 tbsp Butter (or margarine)

This cooks the sausage and seals in the juices so the sausage stays moist. Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy! Brats & Hot Dogs & Buns (Oh My!) Current Records. Now you can add videos, screenshots, or other images (cover scans, disc scans, etc.) for Brat to Emuparadise.

Instructions to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:
  1. Pre-heat oven @ 450°F.
  2. Brown the brats. Then slice in ½ lngthws, then slice those into ½ moon pieces. Set aside.
  3. While brats are cooking, open the 1st can of biscuits & carefully separate each raw biscuit so you end up w 16 cnt instead of 8 cnt.
  4. After you remove the brats from the pan, add the biscuits to the pan (DO NOT REMOVE THE GREASE, it's needed for cooking & browning the biscuit bottoms), pressing them down so that they fit snuggly together (it's ok if they overlap a little).
  5. (if using frozen veggies, micro them just til they're thawed through, make sure that you drain as much øf the excess liquid off as possible, don't want the inside getting soggy.) Chop up the veggies so they're small-medium pieces.
  6. Spread the meat around (like you would making a pizza), then add the veggies, then add the layers of cheeses, then finally;
  7. Take apart the other can of biscuits so you hv another 16 & put those on top of the whole thing, being sure to press them down as best as you can, it's ok if they overlap.
  8. For the top, blend together the rest of the ingredients, including the margarine, pour evenly over the top of the whole dish, use a rubber spatula to spread it around & get it into the nooks & crannies.
  9. Do not cover, put in the oven, cook @ current temp for only abt 5-8 then reduce the temp to 350°F & cook for another 12 min, check it like you would a cake, if the knife, skewer, or whatever comes out clean (except for some cheese), then it's done.
  10. Let it rest for abt 5 min b4 cutting, cut into wedges like you would a pie.
  11. Hope you enjoy it as much as I did! Smile! :-)

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