Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and Sour Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Get Sweet and Sour Sauce
- Make ready 1/2 cup White Vinegar
- Prepare 3 tbsp Sugar
- Take 2 tbsp Corn Flour
- Take 1 tbsp Ketchup
- Take Ingredients
- Make ready 2 each Bell pepper (different colors)
- Get 5 large Chicken Breast
- Get 1 large Red Onion
- Prepare 1/3 cup Corn Flour
- Get 1 tbsp Spices of your choice
- Make ready 1 Oil for frying
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.
Steps to make Sweet and Sour Chicken:
- Cut the chicken breast into bite size chunks.Season it with spices of your choice and then add corn flour. Mix well and set aside.
- Cut the bell peppers and onion into bite size chunks and set aside.
- Fry the chicken pieces in deep oil and set aside.
- Sauté the onions and bell peppers individually and set aside
- Prepare the sauce by mixing all the ingredients. Make sure the corn flour is nicely mixed and there are no lumps. Add 1/4 cup of water to the mixture and mix well.
- Bring the sauce ingredients to a boil. Make sure you stir continously till sauce thickens.
- Taste the sauce. Adjust the taste according to your likings.
- Combine all the ingredients with the sauce and let it sit on medium-low heat for 3-5 minutes.
- Serve hot with fried rice or noodles. Enjoy!
Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.
So that’s going to wrap this up with this special food sweet and sour chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
