Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala potato fries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala potato fries is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala potato fries is something which I’ve loved my whole life. They are nice and they look wonderful.
Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. This is a dry potato curry using aromatic spices and easy to make. How to make Homemade Masala French Fries by kitchen with Amna.
To get started with this recipe, we must prepare a few components. You can have masala potato fries using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Masala potato fries:
- Prepare 3 _4 potatoes
- Take 1 sweet potato
- Get 2 capsicum (different colors)
- Prepare 2 onions
- Prepare 1 cup chopped green onions
- Get 1 cup grinded tomatoes
- Make ready 1 inch ginger piece
- Take 5 _6 garlic cloves
- Make ready 3 _4 green chillies
- Make ready 1/2 cup tomato ketchup
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp chaat masala
- Get 1/2 tsp black pepper powder
- Make ready 1 tbs corn flour
- Get 1 chicken cube
- Prepare to taste Salt
- Take 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Take 1/4 cup water
- Prepare Oil for frying
Peel the potatoes wash and cut into French fries. Mix the salt with potato and let. This is an easy potato masala fry will go with almost any dishes as a side. Potatoes are a complex carbohydrate which gives you more energy for your body.
Instructions to make Masala potato fries:
- Ingredients
- Make paste of ginger, garlic and green chillies
- Wash and peel potatoes and sweet potato and cut into finger like shape, cut capsicum into slices and cut onions by as well. My sweet potato is of orange colour but u can use usual colour sweet potato what ever is available at ur place
- Sautay onions in minimum oil and keep a side. Sautay capsicum and keep a side
- Deep fry potatoes and keep a side when golden brown
- Deep fry sweet potatoes and keep a side when golden. Brown
- Heat oil and sautay ginger, garlic and green chilli paste together till light brown colour
- Add grinded tomatoes and mix well and cook 4_5 minutes till water reduced
- Add all the dry spices and chicken cube. Cook till oil seperated
- Add soya sauce and chilli sauce. Mix well
- Add tomato ketchup and cook well till every thing encorporated well. After that add 1/4th cup water and cook for 1_2 minutes
- Add corn flour slurry and mix quickly to avoid lumps. Cook till mixture thickened
- Add sautayed onions mix and cook for 2_3 minutes
- Add sautayed capsicum and cook for 2_3 minutes
- Add fried sweet potatoes and mix
- Add fried potatoes and mix well so that all the spices coated on them
- Chopped green onions and mix at the end. Stir for 1 minute and turn off the stove
- Spicy masala potato fries are ready to serve with plain boiled rice. Enjoy with your family and friends
Boiled baby potatoes, Chettinad masala, few basic Indian spices, onion, curry leaves, mustard Chettinad Potato Fry is ready. Garnish it with some coriander and serve it with Puri, Phulka, or Rice. Serve the Masala Sweet Potato Fries immediately after preparation, to enjoy their unique taste and Transfer the sweet potato fries in a deep bowl, add the chilli powder, cumin seeds powder, salt and. Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavored with a mix of crushed garlic, cumin seeds, and other seas. Baby potatoes taste fantastic in salads, stir fry, sheet bakes, kebabs, or in classic Indian dishes like Potato Roast is a spicy, delicious Indian style masala potato fry.
So that’s going to wrap it up for this exceptional food masala potato fries recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!