Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg rolls à la leftovers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Rolls à la Leftovers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Rolls à la Leftovers is something which I have loved my whole life. They’re nice and they look wonderful.
Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls à la Leftovers:
- Prepare 1 package egg roll wraps
- Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Take 1 little water for sealing egg roll ends
- Take 1 TBS. Olive oil to brush on the egg rolls before baking
Once frozen, place in a zippered bag with the date on them. Reheat all other similar food items following the same temperature and timer parameter. Use tongs to transfer the egg roll filling to bowls. Garnish with the sesame seeds and green onions and serve warm.
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
Remove from the oven and place the egg rolls on the baking sheet. Brush the tops with the remaining oil. Your keto egg roll in a bowl is the perfect keto meal to make ahead since it can easily be re-heated. I've been pleasantly surprised at how good the leftovers are. Can I Make Keto Egg Roll in a Bowl with Ground Beef, Shrimp, or Chicken Instead?
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