Stuffed Jalapeños
Stuffed Jalapeños

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed jalapeños. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Jalapeños is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Jalapeños is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed jalapeños using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jalapeños:
  1. Make ready 7 large jalapeños in different colors
  2. Take 300 g ground beef
  3. Prepare 1 cup dal beans uncooked
  4. Prepare 1 cup white rice uncooked
  5. Prepare 3 small onions
  6. Make ready 3 cloves garlic
  7. Get 4 tablespoons tomato paste
  8. Make ready Mixed spices including black pepper, cinnamon, turmeric, etc
  9. Prepare 1 bunch watercress
  10. Take 1 bunch coriander
  11. Take 1 bunch parsley
  12. Make ready 2 spring onions
  13. Take Cooking oil
  14. Get Salt
Steps to make Stuffed Jalapeños:
  1. Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy.
  2. While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent.
  3. Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef.
  4. Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don't forget salt.
  5. Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready.
  6. Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside.
  7. Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil.
  8. Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they're soft to your liking. Add water if required during this time.
  9. Eat with family and friends and enjoy 💙

So that’s going to wrap this up with this special food stuffed jalapeños recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!