Baked Rotini
Baked Rotini

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked rotini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Rotini is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Rotini is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked rotini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Rotini:
  1. Take 1 box Rotini Noodles (or any noodle type)
  2. Prepare 2 lb Ground beef
  3. Take 1 can Big Jar of Prego Chunky Garden
  4. Prepare 1 small jar of a different flavored spaghetti sauce
  5. Prepare 2 packages Shredded Cheese (your choice)
  6. Make ready 1/2 cup Sliced Green Pepper
  7. Make ready 1/2 cup Sliced Onion
  8. Make ready Italian Seasoning to your taste
  9. Take 1/2 cup Sugar (or your own amount for taste)
  10. Make ready Salt and Pepper
Steps to make Baked Rotini:
  1. Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
  2. Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
  3. After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
  4. Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
  5. Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)

So that’s going to wrap it up for this special food baked rotini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!