Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy ham and hominy chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Try this Ham and Hominy Chowder recipe, or contribute your own. Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil.
Spicy Ham and Hominy Chowder is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Ham and Hominy Chowder is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Get 4 oz bacon
- Get 2 diced, celery
- Make ready 1 onion, chopped
- Prepare 1 can hominy
- Take 1 lb cubed, ham
- Make ready 2 peppers, different colors
- Prepare 2 serranos
- Make ready 4 cup chicken broth
- Get 1 cilantro
- Take 1 savory
- Get 1 herb de provence
- Get 1 ground black pepper
- Prepare 1 seasoning salt
- Get 1/2 quart half and half
- Make ready 1 cup instant potatoes
Soft, chewy hominy is baked in a creamy sauce along with plenty of spices, green chile, and kielbasa to make this Creamy Hominy Casserole. This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going. All Reviews for Spicy Chicken and Hominy Mexican Soup. Cut up tomatoes and drain, reserving liquid.
Instructions to make Spicy Ham and Hominy Chowder:
- Dice and cook bacon until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
Add ham, tomatoes, hominy, chilies and onion. Hominy is one of those things for which I've just recently developed an appreciation, and I have a hunch I'm not alone. It's star ingredient in a pazole and some Peruvian Hominy is a good change of pace from corn. The Best Canned Hominy Recipes on Yummly Mexican Pozole, Pueblo Pork And Hominy Stew, Pork Pozole Verde.
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