Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chile chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Chile Chicken Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Green Chile Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Soup:
  1. Take 8 cup Water
  2. Get 1 1/2 lb Skinless, boneless chicken thighs
  3. Take 1 tbsp Oregano
  4. Prepare 1 pinch Rosemary leaves
  5. Make ready 1 Salt
  6. Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Take 1/2 Roughly chopped small-med yellow onion
  8. Get 8 oz Dry orzo pasta (cooked)
  9. Make ready 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap it up for this exceptional food green chile chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!