Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mozzarella chicken with bacon strips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella chicken with bacon strips is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mozzarella chicken with bacon strips is something which I’ve loved my whole life. They’re fine and they look wonderful.
Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Chicken is glazed with mustard and honey, then baked with bacon and cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have mozzarella chicken with bacon strips using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mozzarella chicken with bacon strips:
- Get 1/4 butter
- Prepare 8 bacon strips
- Get 2 chicken breast (boneless)
- Prepare 1/2 cup spaghetti sauce
- Get 2 tbsp salt
- Prepare 1 pepper(grounded)
- Make ready 2 beaten egg
- Get 1 bread crumbs
- Get 1 cheese
Spread the cream cheese and mozzarella cheese on top of chicken. Wrap the bacon slices around the chicken and cheese. Slices of bacon and mozzarella cheese are stuffed into cross-cut slits for juicy chicken breasts with a flavorful burst of melted cheese and bacon in each bite. Enhanced with chili powder and oregano for a moderately spicy flavor, they pair very well with the grilled avocados, lightly seasoned with salt and.
Steps to make Mozzarella chicken with bacon strips:
- pound the chicken, then sprinkle salt and pepper
- dip the chicken in the beaten eggs, then roll it in the bread crumbs
- melt the butter in the pan then fry the chicken
- when the chicken is golden brown, pour the spaghetti sauce
- fry the bacon in a different pan,
- when the spahetti sauce is already boing, put the bacon.
- put the cheese on top of the chicken, cover the pan and let the cheese melt in a slow fire
- ready to eat
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