Miyan kuka(dry baoba leave soup)
Miyan kuka(dry baoba leave soup)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, miyan kuka(dry baoba leave soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Join me as i take you on a journey to prepare this popular Northern Nigerian delicay, Miyan Kuka, made from dried Boabab leaves. Any body can make this soup. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it.

Miyan kuka(dry baoba leave soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Miyan kuka(dry baoba leave soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook miyan kuka(dry baoba leave soup) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miyan kuka(dry baoba leave soup):
  1. Get Dry grinded baoba leave
  2. Prepare Assorted cow meat(different part)
  3. Take Fresh pepper
  4. Make ready Ginger(dry or fresh)
  5. Prepare Crayfish
  6. Make ready Dry Hausa daddawa
  7. Get Eru
  8. Get Maggi
  9. Prepare Salt
  10. Make ready Onion
  11. Get Palm oil

Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria. This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets. The Dark green powder is called KUKA and it is made from Baobab Leaves. Miyan Kuka is like ogbono soup but with a darker green colour.

Instructions to make Miyan kuka(dry baoba leave soup):
  1. Wash and cut meat into a clean pot
  2. Wash fresh pepper,ginger,onions and blend into a paste,then add into the meat
  3. Add crayfish,Eru,Pounded dry daddawa,salt,maggi,palm oil,and any other spices you want and allow to cook
  4. Check if meat are soft,add in d baoba dry leave(grinded) and stir very well with a slotted spoon to avoid lumps
  5. Add in warm water if too thick and allow to cook for another 5min
  6. Serve with semo,tuwon shinkafa or any swallow of your choice

You can take it up a notch and add some bitter leaves. When I was done cooking, Miyan Kuka reminded me of ogbono soup but with a darker green color. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into Miyan kuka tastes a lot better, the longer it sits. To me, it taste better the next day, you are sure free to scoop some into the freezer to be enjoyed as. Miyan kuka also known as Luru soup is a type of Nigerian cuisine from the northern part of NigeriaThe soup is made from powdered baobab leaves and dried okr.

So that’s going to wrap it up for this special food miyan kuka(dry baoba leave soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!