Mango Habanero Chicken with Olio Spaghetti 🍝
Mango Habanero Chicken with Olio Spaghetti 🍝

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango habanero chicken with olio spaghetti 🍝. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Habanero Chicken with Olio Spaghetti 🍝 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:
  1. Prepare For Spaghetti:
  2. Prepare 1 plate Aglio e Olio Spaghetti (see recipe)
  3. Prepare For frying chicken:
  4. Make ready 2-3 tbsp oil
  5. Take For Chicken marination:
  6. Prepare 1 bowl chicken breast cut into thin strips
  7. Make ready 1/2 tsp thyme
  8. Make ready 1/2 tsp mixed herbs
  9. Prepare 1/2 tsp red chilli flakes
  10. Take 1/2 tsp garlic powder/ freshly chopped
  11. Prepare to taste Salt and pepper
  12. Prepare 1 tbsp corn flour
  13. Prepare 1/2 egg
  14. Get For sauce:
  15. Make ready 2 tbsp oil
  16. Prepare 1 tbsp freshly chopped ginger
  17. Get 1/2 tsp thyme
  18. Take 1/2 tsp mixed Italian herbs
  19. Prepare 2 tbsp soy sauce
  20. Get 1 tbsp vinegar
  21. Make ready 2 tsp brown sugar
  22. Take 1/2 cup Mango Habanero sauce
  23. Get Vegetables:
  24. Prepare 1 medium capsicum (cube cut)
  25. Make ready 1 medium onion (cube cut)
  26. Take 1 handful spring onions
Instructions to make Mango Habanero Chicken with Olio Spaghetti 🍝:
  1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
  2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
  3. Now in the same wok, add ginger and sauté for 30 seconds.
  4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
  5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
  6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

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