Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, elisa's potato & yautia side. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Elisa's Potato & Yautia Side is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Get 1 Yautia, peel and cut in big squares (Taro Root)
- Take 4 Small/Medium Potatoes, peel and cut in big squares
- Take 1/3 cup olive oil, extra virgin
- Prepare 1/2 cup Onion, thin sliced
- Prepare 2 garlic cloves, crushed
- Prepare 2 tbsp Sofrito (Recipe on my profile)
- Prepare 1/2 cup Bacon, chopped
- Prepare 1/2 envelope Sazón Goya (annatto powder with culantro)
- Get 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Prepare 1 Salt & Pepper
Steps to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that’s going to wrap this up for this exceptional food elisa's potato & yautia side recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
