Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork with shiso leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Pork with Shiso Leaves is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stir-fried Pork with Shiso Leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried pork with shiso leaves using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork with Shiso Leaves:
- Take 250 grams Thinly sliced pork
- Take 1/2 Onion
- Make ready 1 ＊Some people add green pepper, bok-choy, and green shiso leaves for a different variation.
- Prepare Marinade
- Make ready 2 tbsp Shiso leaves dressing
- Get 2 tbsp Mirin
- Take For finishing
- Prepare 1 Shiso leaves dressing
Instructions to make Stir-fried Pork with Shiso Leaves:
- Chop the onion lengthwise about 5 mm in width.
- Put pork, onion, and the marinade in a plastic bag and let sit.
- Heat some oil in a frying pan and stir-fry the mixture. Taste when it's about 90% cooked, and add as much shiso dressing. Stir-fry thoroughly.
So that’s going to wrap it up with this exceptional food stir-fried pork with shiso leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
