Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried eggs kales and ugali(dinner). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Eggs Kales and Ugali(Dinner) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Eggs Kales and Ugali(Dinner) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried eggs kales and ugali(dinner) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fried Eggs Kales and Ugali(Dinner):
- Take 3 eggs
- Take 3 eggs
- Take 1 big tomato
- Take 1 big tomato
- Take 1 round onion
- Make ready 1 round onion
- Get Taste salt
- Get Taste salt
- Get 4 table spoons of cooking oil
- Take 4 table spoons of cooking oil
- Get 500 grams kales
- Prepare 500 grams kales
Instructions to make Fried Eggs Kales and Ugali(Dinner):
- Break the eggs one by one then mixed well
- Fry the eggs in a pan
- In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
- Fry well for 2 minutes
- Fry your kales into another sufuria using oil and onion only
- Serve with hot ugali
- Enjoy
- Fry the eggs in a pan
- In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
- Fry well for 2 minutes
- Fry your kales into another sufuria using oil and onion only
- Serve with hot ugali
- Enjoy
So that’s going to wrap this up with this exceptional food fried eggs kales and ugali(dinner) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
