Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Do check when the peas are cooking and if required add some more water.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Make ready 200 gm Paneer in Cubes
- Take 1/2 cup Fresh Peas
- Get 2 Finely chopped onion medium
- Prepare 2 Tomato puree large
- Prepare 4 Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp+1 tsp Ghee or oil
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Prepare 3 tbsp Finely chopped coriander
- Take 1 tbsp Dry Kasoori Methi
- Get 1 Finely chopped green chilli
- Prepare to taste Salt
This is my mom's recipe that I follow till date the only change I did from my side is adding of. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together This recipe uses frozen peas too. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy.
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
Matar Paneer is the most common dish of North India made by almost all the North Indian families. The color combination of the green peas and You can add more water if more gravy is needed. Make this delicious and healthy matar paneer for lunch or dinner and enjoy it with your family and loved ones. All Reviews for Indian Matar Paneer (Cottage Cheese and Peas). Very good dish but find a recipe for Matar gravy and make extra.
So that’s going to wrap it up for this exceptional food matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
