Quick cooking

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white pasta with spicy koila chicken #eidkaypakwan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Pasta with Spicy Koila Chicken #EidKayPakwan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. White Pasta with Spicy Koila Chicken #EidKayPakwan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have white pasta with spicy koila chicken #eidkaypakwan using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Pasta with Spicy Koila Chicken #EidKayPakwan:

1. Take For boiling Pasta
2. Prepare 1 packet Penne Pasta
3. Get 1 tsp salt
4. Get 1 tbsp oil
5. Prepare Spicy Koila Chicken
6. Make ready 2 fillet boneless chicken
7. Make ready 2 tbsp oil
8. Make ready 1 cup yoghurt
9. Get 1 pinch yellow color
10. Make ready 2 tbsp soya sauce
11. Prepare 2 tbsp vinegar
12. Make ready 1 tsp paprika
13. Get 1 tsp chilli flakes
14. Prepare White Sauce
15. Get 4-5 tbsp butter
16. Make ready 1 tbsp maida
17. Prepare 4 cloves garlic
18. Make ready 1 1/2 cup milk
19. Prepare 50 gm cheddar cheese
20. Take 1 tsp oregano
21. Prepare 1/2 pack cream
22. Make ready 1-2 capsicum (julien strips)

Steps to make White Pasta with Spicy Koila Chicken #EidKayPakwan:

1. In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.
2. Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.
3. Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.
4. In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.
5. Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden.
6. Take the pan off the heat and add flour(Maida) and mix it in the butter.
7. Start adding milk now gradually and keep stirring
8. Add cream and mix.
9. Put pan on the heat again. - Add salt, black pepper, white pepper and oregano. It will start to thicken.
10. Add Capsicum and cheddar cheese and then add pasta and mix well.
11. Now add chicken fillet, sprinkle oregano on top and serve hot.

So that’s going to wrap it up with this exceptional food white pasta with spicy koila chicken #eidkaypakwan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!