Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alfredo chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alfredo Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Alfredo Chicken Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Pasta:
- Make ready 8 oz uncooked bow tie pasta (4 cups)
- Make ready 1 1/2 cup frozen sweet peas
- Take 2 small carrots, shredded (1cup)
- Get 1 tbsp vegetable oil
- Get 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Prepare 1 jar (16 oz.) Alfredo pasta sauce
- Get 2 tsp died basil leaves
Steps to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that’s going to wrap it up with this special food alfredo chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
