Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry basalmic chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cranberry Basalmic Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cranberry Basalmic Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry basalmic chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Basalmic Chicken:
- Get 1 1/3 cup Dried Cranberries
- Make ready 2 tbsp honey
- Make ready 1 tsp worcestershire sauce
- Take 1 1/2 cup Balsamic Vinegar
- Make ready 1 clove peeled garlic
- Make ready 1 pinch salt and pepper
- Prepare 1 1/4 cup olive oil, extra virgin
- Get 1 1/2 lb chicken breasts or strips
- Make ready 2 tsp shaved almonds
- Get Garnish
- Make ready 2 tbsp Dried Cranberries for garnish
Instructions to make Cranberry Basalmic Chicken:
- place ingredients minus chicken in food processor and pulse.
- Place topping into sauce pan and simmer.
- place chicken on platic wrap and sprinke slt and pepper over the chicken. Then cover chick with plastic. Pound meat with frying pan or mallet till chiken is even layer.
- preheat oven to 400°F.
- Grease 13X9 pan and place chicken evenly along pan.
- Smother topping over chicken from edge to egde.
- Place in Oven for 20 to 45 minutes depending on size of chicken.
- Garnish with Almond slivers and dried cranberries and serve.
So that is going to wrap this up with this special food cranberry basalmic chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!