Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, suya-spiced pasta stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Where are all the lovers of Suya in the house??? This recipe was inspired by some left-over suya I had in my fridge and a craving for a. Suya spice also known as Yaji Spice is a very popular spice where I come from.
Suya-spiced pasta stir-fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Suya-spiced pasta stir-fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook suya-spiced pasta stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suya-spiced pasta stir-fry:
- Make ready 200 g sphagetti
- Take 2 tablespoons suya spice
- Prepare Suya
- Get 1 cooking spoon of vegetable oil or any oil of your choice
- Make ready 1 red onion bulb
- Prepare 2 garlic cloves
- Prepare 1 red bell pepper, strips
- Make ready 1 yellow bell pepper, strips
- Prepare 1 green bell pepper, strips
- Make ready Stir-fry chicken (optional)
- Prepare 1/4 tablespoon crushed chili flakes (Optional)
- Prepare 3 scotch bonnet peppers
- Get 1/4 teaspoon thyme
- Take 1/4 teaspoon curry powder
- Take 1 seasoning cube
- Prepare 1 cup pasta water
- Make ready to taste Salt
Make the stew: In a blender, combine the tomatoes, onion, bell Add the stew and stir to incorporate. Remove the risotto from the heat, then season with salt and stir in. Add in the suya spice. stir fry Serve the stir-fry with some mayonnaise using flour wrap or lettuce. You can also serve with rice.
Steps to make Suya-spiced pasta stir-fry:
- Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
- Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
- Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
- Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
- Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
- Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce. Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing. This suya spiced pasta dish has become a staple dish in my house and the taste is beyond this world! How to Prepare: Chicken Stir-Fry Spaghetti (Special guest from Power oil).
So that is going to wrap it up with this exceptional food suya-spiced pasta stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
