Angel Hair Spaghetti With Vegetables & Ham
Angel Hair Spaghetti With Vegetables & Ham

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, angel hair spaghetti with vegetables & ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Angel Hair Spaghetti With Vegetables & Ham is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Angel Hair Spaghetti With Vegetables & Ham is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Take 8 oz uncooked dried angel hair pasta
  2. Get 16 oz package frozen broccoli, carrot, cauliflower combination
  3. Make ready 2 tbsp butter
  4. Take 1 tsp fresh garlic minced
  5. Prepare 2 tbsp all-purpose flour
  6. Take 1 1/4 cups milk
  7. Make ready 1 cup sour cream
  8. Make ready 1 tsp chicken bouillon
  9. Prepare 1/2 tsp dry mustard
  10. Prepare 1/2 tsp dried basil
  11. Make ready Tobasco Sauce to taste (optional)
  12. Prepare 8 oz cooked ham cut into julienne strips
  13. Prepare freshly grated Parmesan cheese
Instructions to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Cook pasta according to package directions.
  2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
  3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
  4. Stir in flour until smooth and bubbly. (1 minute)
  5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
  6. Stir in vegetables and ham. Remove from heat.
  7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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