Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pista pesto pasta with baked veg & halloumi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pista Pesto Pasta with baked Veg & Halloumi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. Prepare Veg and halloumi portion
  2. Make ready 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. Make ready 4 pattypans cut into rounds
  4. Make ready 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. Take 1 tomato sliced into rounds
  6. Make ready halloumi cheese
  7. Prepare olive oil for drizzling between layers
  8. Get garlic salt and mixed dried herbs
  9. Get paprika
  10. Prepare for the pasta portion
  11. Make ready 2 cup cooked pasta (my preference is fusilli)
  12. Take 1 tsp olive oil, extra virgin
  13. Take 1 tsp dried garlic flakes
  14. Take 1 tbsp basil pesto
  15. Make ready 1 1/2 tbsp chopped pistachios
  16. Make ready 5 stuffed olives
  17. Make ready 1 tbsp grated parmesan cheese
Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

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