Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "v" scottish steak pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"V" Scottish steak pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. "V" Scottish steak pie is something that I have loved my entire life.
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. Super Tasty And Quick Traditional Scottish Shepherd's Pie Recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make "V" Scottish steak pie:
- Take 1 lb stewing steak diced
- Make ready 2 large onions chopped
- Get 6 skinless link sausages (optional)
- Make ready 1 large frozen puff pastry
- Get 1 knorr beef stock pot
- Take 4 tsp gravy granules
- Prepare 1 salt&pepper to taste
- Take 1 egg
- Take 1 pie funnel (optional)
A Scottish steak pie is similar to a shepherd's pie at this Little Italy place, with puff pastry in addition to the usual mash, hand-cut top sirloin with stout and root veg providing the stewy filling. Mmmmm, I got some steak in the freezer. Now I wanna make one of these in my 'new' convection oven Someone apparently takes their Scottish steak pies very seriously. Work needs to be done to, uhm, tone down the description of the "heresy" of English I don't recall seeing anything steak pie-like in any other country.
Steps to make "V" Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
Correspondingly I have seen visitors in Britain, having been served steak pie. Pheasant meat pie with Cumberland sauce,mushrooms,salad. Chicken steak on a bed of grilled vegetables. Scottish pub je len niekoľko kilometrov od štátnych hraníc s Rakúskom aj s Maďarskom. North Kessock Hotel - Restaurant Cuisine.
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