Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shoyu chicken stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shoyu Chicken Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Prepare 500 grams Chicken thigh fillets, sliced into strips
  2. Get 1 Shoyu marinade (see related recipe)
  3. Prepare 250 grams Udon noodles
  4. Take 1 bunch Baby bok choy, roughly chopped
  5. Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Get 1 Red capsicum (pepper), sliced
  7. Take 1 medium onion, into wedges
  8. Take 2 stick Green onion, sliced
  9. Make ready 1 Sesame oil for frying
Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

So that’s going to wrap it up with this special food shoyu chicken stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!