Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftovers singaporian egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftovers singaporian egg fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Leftovers singaporian egg fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftovers singaporian egg fried rice using 33 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers singaporian egg fried rice:
- Take 300 gms/ 3 cups noodles/ spaghetti
- Prepare 1 cup chicken boneless strips
- Take 2 1/2 cup leftovers restaurant style egg fried rice
- Prepare Ingredients for marinated chicken
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tsp crush red chilli
- Make ready 1 tsp soya sauce
- Take 1 tsp hot sauce
- Get 1/2 tsp sugar
- Take 2 tbsp oil
- Prepare 1 tsp cornflour
- Take Ingredients for noodles/ spaghetti
- Get 1 tsp salt to taste
- Get 1 tsp crush red chilli
- Take 1 tsp crush black pepper
- Prepare 1 tsp sugar
- Make ready 2 tbsp soya sauce
- Get 2 tbsp siracha sauce
- Get 2 tbsp ketchup/ chilli garlic sauce
- Prepare 1 tsp vinegar
- Prepare 1 capsicum julienne
- Make ready 1 carrot julienne
- Get 1 slice onions
- Prepare 2 spring onions
- Make ready 1/4 cup cabbage 🥬 julienne
- Make ready 1/4 cup oil
- Prepare 1 tsp sesame oil (optional)
- Get 1 tbsp crush garlic
- Get Ingredients for making sauce
- Make ready 2 tbsp mayo
- Make ready 2 tbsp chilli garlic sauce/ ketchup
- Get 1 tsp vinegar
Instructions to make Leftovers singaporian egg fried rice:
- Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes.
- Now cut the vegetables in julienne and boiled the noodles according to the instructions.
- Cool with water then strain it.
- Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it.
- Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft.
- Now add tomato purée/ paste then add all spices and sauce and stir it well.
- Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish.
- Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice.
- A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it.
- I use less sauce for my kids you can double the quantity if you like it.
So that is going to wrap this up with this exceptional food leftovers singaporian egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
