Singaporean Rice
Singaporean Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, singaporean rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Singaporean Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have singaporean rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:
  1. Prepare 1 tbsp salt
  2. Prepare 1 tbsp garlic powder
  3. Prepare 1 tbsp black pepper
  4. Take 1 tbsp manchurian masala
  5. Get 1/2 tbsp chilli flakes
  6. Get 3 tbsps sugar (optional)
  7. Make ready 1 cup National tomato ketchup
  8. Get 1 tbsp synthetic vinegar
  9. Take 1 tbsp soy sauce
  10. Take 1 tbsp chilli sauce
  11. Prepare 100 ml warm water
  12. Make ready 1/2 cup Olive oil
  13. Take 2 tbsps corn flour (for thick texture)
  14. Get 1/2 tbsp zafiran
  15. Get 2 cups of basmati rice
  16. Make ready 1 pack of spaghetti (you’ll need the half)
  17. Get 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well
Instructions to make Singaporean Rice:
  1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
  3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
  4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
  5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
  6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
  7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.

So that’s going to wrap it up for this exceptional food singaporean rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!