Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Thai green chicken curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai green chicken curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Take 1 teaspoon sugar
- Make ready Handful fresh coriander- stalks and leaves
- Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Make ready 1 lime - zest
- Get 1/2 lime - juice
- Make ready 1 onions
- Take 1 spring onion
- Prepare 1 thumb size piece of ginger
- Make ready 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Make ready 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Prepare Grind black pepper
- Prepare Curry
- Prepare 500 g chicken breast cut into chunks
- Take 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Make ready Garnish
- Get 1 spring onion chopped small
- Make ready 1 large red chilli for garnish
- Get 1 handful coriander
- Get Lime wedge
- Take Serve with Jasmin rice
I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
The result of making your own Thai. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Curries are an essential part of Thai cuisine, the green type being one of its most famous and sought-after dishes (red and yellow curries also have an Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy.
So that’s going to wrap this up with this special food thai green chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
