Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry veggies with carrot rice and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Veggies With Carrot Rice and Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stir Fry Veggies With Carrot Rice and Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry veggies with carrot rice and chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Veggies With Carrot Rice and Chicken:
- Prepare 1 cup rice
- Make ready 2 cups water
- Make ready Mixed Veggies (french beans and carrots)
- Make ready Kienyeji chicken
- Make ready 2 carrots grated
- Make ready 1 tsp paprika
- Take Pinch salt
Steps to make Stir Fry Veggies With Carrot Rice and Chicken:
- Boil 2 cups water with salt and oil
- Once boiled, add in grated carrots
- Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates
- Stir fry the veggies in oil, salt and paprika
- Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile)
So that’s going to wrap it up for this special food stir fry veggies with carrot rice and chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
